Here are how some of the words as they are pronounced.
(Click here for pronunciation guide.)
Hello: he-LO or ka-MUS-ta*
Anybody home: tag-ba-LAY**
Good morning/day: ma-A-yong A-ga
Good noon: ma-A-yong UG-to
Good afternoon: ma-A-yong HA-pon
Good evening/night: ma-A-yong GAB-i
Goodbye: ma-A-yo nga pag-la-KAT
—–
*kamusta – how are you?
**tagbalay – any member of the household
Chicken barbeuce or chicken inasal may sound and look the same anywhere you go. But why do you keep hearing that Bacolod’s chicken inasal is simply the best tasting chicken barbecue ever?
I had to go all the way to Manila to discover the secret of Bacolod chicken inasal from a chicken house owner operating at Makati Cinema Square.
Toto Tarrosa explains that Aida’s Chicken House uses only vinegar coming from Bacolod. For his chicken inasal, he orders his vinegar by bulk from a trusted source as the secret also lies with the mananggete himself, the coconut harvester and tuba^ (coconut wine) producer.
He reveals that unlike the other vinegars commonly available in the local market, vinegar from Bacolod or from other areas in the province of Negros Occidental follows a more intricate process. While other vinegar producers get the vinegar straight from the coconut tree, Bacolod vinegar is produced by first fermenting coconut wine and then turning it into vinegar. Thus, Bacolod vinegar has a wine-sweet taste that permeates into the chicken marinade.
Plus, everybody knows that the secret of good food is that you sprinkle it with l-o-v-e. As the Ilonggos love to cook and serve for their guests, their love goes out to the food they serve.
So why don’t you try a chicken inasal for yourself today? Don’t be fooled by some outlets that use the name “Bacolod” to brand their chicken barbecue. It’s not just the name. And you already know the secret.
Kaon ta anay*! (Let’s eat in the meantime!)
—————–
*anay – termite, thus the joke that Ilonggos eat termites. But in this context, anay loosely means “in the meantime” or “in the interim that you are waiting for something”.
(Click here for pronunciation guide.)
BU-raw: woke up late
ta-li-AM-bong: art
tu-YAW: enchanted / bewitched
(Click here for pronunciation guide.)
Angry: a-KIG
Cold: tug-NAW / gi-na-TUG-na-wan
Exasperated: ga-UG-tas / ga-la-LA-in
Happy: na-LI-pay / na-SAD-ya-han
Hot: na-i-NI-tan
Hungry: gu-TOM
Itchy: ka-TOL
Longing: na-HID-law
Nervous: gi-na-KUL-ba-an
Rested: na-ka-pa-HU-way
Sad: su-BO^
Sweating: gi-na-BAL-has / gi-na-pa-ma-HU-lay
Thankful: na-ga-pa-sa-LA-mat
Tired: ka-POY / KA-poy
(Click here for pronunciation guide.)
Sweet: TAM-is
Sour: AS-lom
Salty: a-SIN
Bitter: pa-IT
Umami: na-NAM
Bland: LAS-ay
Tasteless: wa-LA^ sa-BOR
Flavorful: sa-bo-RO-so
Delicious: NA-mit
Very delicious: na-mit-NA-mit
(Click here for pronunciation guide.)
East: na-SID-la-kan
West: na-TUNG-dan
North: NOR-te
South: SUR
Mountainward: na-bu-KID
Seaward: na-bay-BAY
Far: la-YO^
Very far: la-YO^-LA-yo^
Near: la-PIT
Very near: la-PIT-LA-pit
Right: TU-o
Left: wa-LA^
Front: a-TU-bang
Back: li-KOD
Straight: di-RET-so
Turn: li-KO^
Turnabout: ba-LIK
Turnaround: LI-bot
Circuitous: li-KO^-LI-ko^
Lost: DU-la^ / na-DU-la^
Knows the way: ka-TUL-tol
This is how it works in an actual ride on the jeepney, bus and tricycle.
(Click here for pronunciation guide.)
Fare: PLE-te
Pay: BA-yad
Please: pa-LI-hog
Pull over (corner): BANG-ga^ lang
Pull over (curb): lu-GAR lang
Ride: sa-KAY
- In: Market Scene | Scenarios
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This is a typical market day scene and some Hiligaynon words associated to the market.
(Click here for pronunciation guide.)
a-YO^ / wa-LA^ a-YO^: haggle/ask for a discount
pi-LA? / tag-pi-LA? : how much?
(Click here for pronunciation guide.)
bus: BAS
jeepney: JIP / DYIP / RAWND-trip / de pa-SA-he
tricycle: TRAY-si-kol
pedicab: tray-SI-kad
taxi: TAK-si / PI-yu
vehicle (in general): sa-LAK-yan